The resort rests on a stunning crescent shaped white sandy beach. The Mediterranean inspired buildings and villas are white washed, with lush award winning botanical gardens surrounding them. With acclaimed fine dining restaurants, an awarding winning spa and a championship golf course it definitely deserves its place as Anguilla’s most popular luxury hotel.

7 nights,  Bed&Breakfast,  From £2,535*

Price is for a B&B package including flights, hotel & transfers.

Prices are only to act as a guide.


Location: This beachfront resort is situated on Rendezvous Beach which is one of the island’s best beaches. It’s also just 15 minutes from the airport.

Facilities: The hotels superb infinity pool stretches all the way from the main building to the beach bar, providing the perfect place to spend your days soaking up the glorious sunshine. For complete rejuvenation you can head to the award winning Venus spa which features ultra-relaxing aqua therapy. The hotel’s recreation and fitness programme is quite extensive so you’ll never be short of things to do, with a range of water and land based sports on offer. You can charter a boat to explore the island’s coastline or you hire a bike to explore the island’s landscapes. The hotel also provides an excellent tennis programme and an amazing 18-hole championship golf course designed by Greg Norman.

Bars and Restaurants: The hotel’s hydroponic farm produces the freshest and healthiest vegetables, giving an edge to the hotels dining venues, and whatever cuisine or atmosphere you’re after, the hotel will deliver. ‘Mediterraneo’ is the hotel’s poolside restaurant serving a leisurely breakfast and a range of lunchtime dishes. ‘La Bistro at Santorini’ is Anguilla’s only AAA Four Diamond restaurant and serves a range of Mediterranean classics with modern twists. For authentic Japanese cuisine you can head to ‘Tokyo Bar’ which is a modern venue boasting stunning 360 degree sea views. Chef Massimo Seletti creates traditional Italian Specialities at ‘Italia’. For an intimate and unique dining experience the ‘Chefs Table’ provides a 6 course menu served with carefully selected wines, the menu is artfully created by the chef and his team. In contrast the ‘Beach Bar and Grill’ is a relaxed venue providing a range of dishes day and night. The ‘Lobby Bar’ is known for great cocktails, and you can also take part in wine and rum tasting sessions at the hotel’s ‘Wine Cellar’.

Rooms: The hotels 97 luxurious suites and villas are all fresh and elegant. There’s a range of accommodation, from large guest rooms to suites and villas. All are equipped with a 24 hour airport purifying circulation system, a Bose Wave Music System, TV and Internet.